Who knew that a small pack of sundried tomato, mozzarella balls and pesto could provide a quick easy pasta meal that had so much flavour !
The chicken is optional- leftovers from a roast. This recipe has awesome flavours with or without it. But do add oyster mushrooms if you want some chewy meaty flavours without the chicken.
The pungent rocket provides a perfect note alongside the sweetness of mozzarella. And it all comes together in the time it takes to boil the pastaÂ
- Pasta for 2 (I used fusilata but use spiral if you want)
- 3 tablespoons olive oil
- 1 small onion (chopped)
- 1 or 2 cloves of garlic (finely chopped)
- 1 cup sliced mushrooms, 2 if you dont use chicken (chestnut or oyster)
- 1 cup roughly shredded chicken
- 220 grams shop bought sundried tomato, mozarella, pesto mix (I used waitrose)
- 2 tablespoons creme fraiche
- 1/2 packet of rocket
- a small handful pine nuts, (toasted)
- parmesan to grate on top
Keywords:
Sundried tomato, mozarella, rocket, pine nuts, pesto, pasta,