If you want to throw a party and be able to both enjoy spending time with your guests and serve food which bowls them over, then a big hearty bowl of full on chilli con carne is just the ticket.
Its big flavours will have everyone singing your praises. The best part is you cook it the previous day and it just gets better as all the flavours melt into each other. You really cant go wrong with it.
I looked at loads of different recipes but in the end, I used my instincts and added my own personality. The coffee was a leap of faith, but it totally works!
Serving suggestions: I served this with colourful rice and a thinly sliced red onion and tomato salad. You could serve with a leafy salad too if you prefer.
The leftovers are wonderful too the next day, with jacket potatoes and a side salad of your choice!
A side salad of red onion and tomato make a lovely addition.