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(
- ( I use a cube to make it up) (1)
- (alternatively use stock cubes or homemade stock) (1)
- (I used amontillado) (1)
- (I used cook & co, sweety drop peppers) (1)
- (made from 1 cup of basmati rice.) (1)
- (season generously) (1)
- (Toss slices in olive oil, salt and apper and roast until tender and caramelised. (1)
1
- 1/2 red and 1/2 brown onion (1)
- 1 tsp olive oil, salt,pepper to taste, 2 tsp dried herbs, 2 tsp lemon juice. (1)
- 1 tsp each ground coriander, cumin, paprika, turmeric (2)
- 1 teaspoon each of smoky paprika, ground coriader, ground cumin, 1/2 tsp of sumac powder, (1)
- 1 teasopoon each of salt, pepper juice and zest of half lime (1)
- 1 tbs olive oil, salt pepper and 1 clove of minced garlic. (1)
- 1 tbs olive oil, salt and pepper (1)
- 1 tbs each: garam masala, ground coriander, ground cumin, fennel seeds, lightly crushed,1 tbs tandoori mix powder, 2 tsp turmeric (1)
- 1 tbs garam masala, 1 tbs each of ground coriander & cumin, 1 tbs of ground fennel seeds, 1 teaspoon of turmeric, 1 teaspoon of pul biber or other smoked chilli flakes. Salt and pepper to taste (1)
- 1 tbs each of toasted and crushed fennel seeds, and pul biber (1)
- 1 tbs cuminseeds, Cinnamon stick, 2/3 cloves, 2/3 green & 1 black cardamom pods, 2/3 bay leaves (1)
- 1 tbs butter, 2 tbs lemon juice, 1 tbs of chopped up rosemary leaves, salt, pepper, 2 tbs of capers. (1)
- 1 small cup each of mixed pitted olives, sun dried tomatoes,1/3 cup of olive oil, pepper to taste (1)
- 1 large onion, quarterd, 1 thumb of ginger, 2 cloves garlic and handful of coriander stems and leaves. (1)
- 1 cinnamon stick, 2 green cardamoms, 1 black cardamom, 1 bay leaf, 3 cloves, 1 heaped teaspoon cumin seeds (1)
- 1 cinnamon stick, 1 tsp cumin seeds, 2 cloves, 2 green cardamoms, 2 bay leaves, (1)
2
- 2 bay leaves, 2 parsley stalks, handful of rosemary (1)
- 2 grated cloves of garlic, 1 teaspoon of dried herbs, 1 tbs of olive oil, salt and pepper to taste. (1)
- 2 legs, 2 thighs, 1 breast, (2)
- 2 tbs of greek yoghurt, 2 tsp garam masala, juice of half lemon, salt & pepper to taste (1)
- 2 tbs of plain yoghurt, 2 tsp garam m, juice of half lemon, salt & pepper to taste (1)
- 2 tbs of yoghurt, half tbs each of grated ginger and garlic, 1 tbs of garam masala, 1tsp each of salt and pepper, a handful of chopped coriander and juice of half a lemon. (1)
- 2 tbs olive oil, 1 heaped tsp zaatar, 1 tsp pul biber, sprinkle of smoky paprika. Seasalt and black pepper to taste. (1)
- 2 teaspoons each: sweet paprika, garam masala, ground coriander, ground cumin, 2 tsp turmeric powder, and za'atar (1)
A
- A few good grinds of black pepper (1)
- A few slices of lemon or candied lemon to decorate (1)
- A lttle salt & pepper (1)
- A splash of oil, salt to taste, 1/4 tsp paprika, 1/4 tsp dried mango powder or lime powder, half a tsp of turmeric, and a 1/4 tbs of garam masala. (1)
- A sprinkle of salt and pepper, 1 tbs of zaatar & 1/2 tsp of paprika (1)
- A sprinkle of salt, 1/2 tsp each of turmeric, roasted ground coriander,smoky paprika, and 1 tsp of zaatar. (1)
- A sprinle of pul biber of chilli flakes (1)
- Acron squash (1)
- Almond flour (1)
- Alpro vanilla yoghurt (1)
- Amaretto liquer (1)
- Amaretto liqueur (1)
- Apples, peeled, cored and cut into chunks (1)
- As per your taste, but season well (1)
- Aubergine /eggplant (1)
- Aubergine, cut into even chunks (1)
- Aubergines (1)
- Avocado, cut up in chunks (1)
B
- Baby leaf spinach (1)
- Bacon lardons (1)
- Baking powder (4)
- Baking powdwe (1)
- Baking soda (2)
- Balsamic vinegar (1)
- Basil (1)
- Basmati rice (2)
- Bay leaves (3)
- Beaten egg (1)
- Bite sized cauliflower florets (1)
- Black bean sauce (1)
- Black cardamom (1)
- Black eyed beans (1)
- Black pepper (2)
- Bouillon, veg or chicken (1)
- Breadcrumbs, seasoned with salt pepper, zest of half lemon, (1)
- Brie or similar cheese (1)
- Broad beans (1)
- Broccoli tender stems (1)
- Brown demerera sugar (1)
- Brown onion (1)
- Brown sugar (1)
- Bulb of fennel, (1)
- Bunch of parsley (1)
- Butter (10)
- Butter beans (1)
- Butter for dotting on layers (1)
- Butternut squash, (1)
C
- Can of chopped spinach (1)
- Can of peeled plum tomatoes, (1)
- Cannellini beans, with its water (1)
- Canneloni beans (1)
- Capers (1)
- Carrot (1)
- Carrots (2)
- Carrots cut up in large pieces (1)
- Carrots, diced (1)
- Carton of plain greek yoghurt (1)
- Caster sugar (1)
- Celery stalks (2)
- Celery stalks cut up (1)
- Celery sticks (1)
- Celery sticks, chopped (1)
- Cherry tomatoes (1)
- Cherry tomatoes on the vine (1)
- Chia seeds (1)
- Chicken mince (1)
- Chicken or veg stock (1)
- Chicken thighs (1)
- Chicken thighs, bone in (1)
- Chicken thighs, skinned and trimmed (1)
- Chickpeas (1)
- Chilli flakes (1)
- Chilli powder or to taste (1)
- Chilli sauce (2)
- Chimmichurri (1)
- Chipotle ketchup (1)
- Chives (1)
- Chopped (4)
- Chopped coriander to garnish (1)
- Chopped dates (1)
- Chopped fresh coriander stems (1)
- Chopped garlic (1)
- Chopped olives (1)
- Chopped parsley (2)
- Chopped parsley and coriander , a drizzle of yoghurt. (optional) (1)
- Chopped pistachios (1)
- Chopped up. (1)
- Cinnamon powder (2)
- Cinnamon stick (1)
- Clear stock (1)
- Cloves of garlic (1)
- Cloves of garlic, chopped (1)
- Cloves of garlic, finely chopped (1)
- Coarsely chopped walnuts (1)
- Coarsley graed apples (1)
- Coconut cream, shaken (1)
- Coconut flavoured yoghurt (1)
- Coconut milk (1)
- Coconut oil (2)
- Cooked green beans, broccoli, broad beans. (1)
- Cooked lamb pieces or lamb mince (1)
- Cooked meat (1)
- Cooked mussels in garlic & butter (1)
- Cooked salmon or cod or trout. (1)
- Coriander stalks (1)
- Coriander stalks, roughly chopped (1)
- Coriander to garnish (1)
- Cous cous (1)
- Cranberry sauce, leftover or make a compote with 200gms of cranberries and 100 gms of sugar, and cook untill bubbling and thickened. (1)
- Creme fraiche (3)
- Crispy fried onion pieces (1)
- Cumin seeds (5)
- Cup of finely shredded red cabbage (1)
- Curry leaves (3)
- Cut into eight pieces, and then the layers separated (1)
- Cut into strips (1)
- Cut up into bite sized chunks (1)
- Cut up into florets (1)
D
- Dark brown sugar (1)
- Deboned, rolled shoulder of lamb (1)
- Deseeded green chilli, finely chopped (1)
- Diced (3)
- Diced aubergines or peeled and diced courgette (1)
- Diced lamb (1)
- Drained (1)
- Drained weight 110 gms approx (1)
- Dried fenugreek leaves (1)
- Dried mango powder (amchur) (1)
- Dried oregano (1)
- Dried seaweed flakes (1)
- Dry sherry (1)
- Dry white wine (1)
- Dry yeast powder (1)
E
- Each of baking powder and salt (1)
- Each of cumin and mustard seeds (1)
- Each of cumin and mustard seeds plus 4/5 curry leavescurry leaves (1)
- Each of cumin and nigella seeds (1)
- Each of cumin seeds, nigella seeds, turmeric, (1)
- Each of finely chopped coriander and mint leaves (1)
- Each of garlic & ginger (1)
- Each of grated ginger and garlic (1)
- Each of ground coriander and cumin (1)
- Each of herb salt and zaatar (1)
- Each of minced ginger and garlic (1)
- Each of olive oil & butter (1)
- Each of paprika and turmeric (1)
- Each of paprika, salt, pepper and sumac, (1)
- Each of red wine vinegar, ground coriander, cumin, red chili and smoky paprika (1)
- Each of salt & baking powder (1)
- Each of seet smoky paprika, roasted and ground cumin seeds, salt (1)
- Each of tomato paste and red chilli in oil (1)
- Each salt and sugar (1)
- Egg, beaten and seasoned with salt and pepper (1)
- Eggs (6)
- Enough for 2 (1)
- Enough for 2 people (1)
F
- Fennel bulb, (1)
- Feta (3)
- Fine cane cugar (1)
- Fine castor sugar (1)
- Fine green beans (1)
- Fine salt (1)
- Finely chopped (4)
- Finely chopped mixed herbs (2)
- Finely chopped parsley (1)
- Finely diced (4)
- Finely grated ginger (1)
- Finely grated parmesan (1)
- Finely minced garlic (1)
- Finely sliced (2)
- Flaked almonds (1)
- Flaked sea salt (1)
- Flour (3)
- Floury potatoes, thinly sliced on the mandolin (1)
- For brushing on to pastry (1)
- For the cauliflower & carrot seasoning: (1)
- For the chicken (1)
- For the chimmichurri (1)
- For the marinade: (1)
- For the pak choi (1)
- Fresh brussel sprouts, trimmed (1)
- Fresh coriander (1)
- Fresh coriander leaves (1)
- Fresh coriander to sprinkle on top (1)
- Fresh coriander, chopped, (1)
- Fresh curry leaves (1)
- Fresh finely grated ginger (1)
- Fresh green chilli, desseded and chopped (1)
- Fresh mixed herbs - rosemary, thyme, oregano (1)
- Fresh red chilli (1)
- Fresh thyme leaves (1)
- Frozen peas (3)
- Fruit & nut granola (1)
- Fusili pasta (1)
G
- Galangal paste (1)
- Garam masala (7)
- Garlic (10)
- Garlic chopped (1)
- Garlic, (3)
- Garlic, chopped (2)
- Garlic, finely chopped (2)
- Garlic, finely minced (1)
- Garlic, minced (2)
- Garlic, roughly chopped (1)
- Generous amount of olive oil (1)
- Ghee (2)
- Ginger (1)
- Good cream cheese (1)
- Good feta (1)
- Good rich cocoa powder (1)
- Granulated sugar (5)
- Grated (1)
- Grated carrots (1)
- Grated courgette (1)
- Grated ginger (1)
- Grated parmesan (1)
- Grated parmesan, chopped parsley and good bread to serve (1)
- Grated, with the skin on (1)
- Green cardamoms (1)
- Green chilli (1)
- Green chilli, deseeded and chopped (1)
- Green pesto (1)
- Ground almonds (4)
- Ground almounds (1)
- Ground cinnamon (2)
- Gutted, cleaned and patted dry. (1)
H
I
- I threw in 2 bits of sundried tomato, 3 olives which were in my fridge. But entirely optional! (1)
- I use parsley, thyme and rosemary, but you can also use coriander, mint and parsley as a combination. (1)
- I used roughly a bowlful of each. (1)
- Icing sugar (1)
- Icing sugar to dust (1)
- Inches of spicy chorizo (1)
- Instant coffee (1)
J
L
- Large -chestnut mushrooms, washed and thickly sliced (1)
- Large apple cored and diced (no need to peel) (1)
- Large aubergine (1)
- Large carrot, peeled and cut into small chunks (1)
- Large carrots, peeled, cut into two or three pieces depending on size, then each piece halved and quartered sliced at an angle lengthwise. (1)
- Large cinnamon stick (1)
- Large cloves of garlic (1)
- Large eggs (1)
- Large garlic clove (1)
- Large head of cauliflower,trimmed and cut into large florets (1)
- Large onion (1)
- Large onion, 3 cloves garlic, 1 thumb ginger, 1 cup chopped coriander stalks (1)
- Large orange (2)
- Large orange sliced thinly (1)
- Large oyster musrooms, sliced (1)
- Large parsnips (1)
- Large potato (1)
- Large red onion (1)
- Large thighs of chicken or 2 medium breasts (1)
- Lazy red chillies (1)
- Lean mince lamb (2)
- Leeks, washed and sliced (1)
- Leftover roast chicken, chopped up (1)
- Lemon (2)
- Lemon juice (1)
- Lemon zest (1)
- Lemon, juice and zest (1)
- Lemon, juiced (3)
- Lemon, zested (1)
- Light miso (1)
- Light muscavado sugar (1)
- Lime (2)
- Lime to squeeze on top (1)
- Lukewarm water (1)
M
- Maple syrup (4)
- Maple syrup or honey (2)
- Medioum potatoes, cut into equal sized pieces (1)
- Medium butternut squash (1)
- Medium chicken (2)
- Medium chicken breasts, skin removed and cut up into bite sized pieces (1)
- Medium granny smith aples (1)
- Medium granny smith apples, peeled,cored and sliced (1)
- Medium onion (1)
- Medium onion, (1)
- Medium onions, quartered (1)
- Medium potatoes, peeled and diced evenly (1)
- Medium sweet potatoes (1)
- Minced garlic (1)
- Miso (1)
- Mixed berries - I used raspberries and blackberries but you could also use blueberries (1)
- Mixed dried herbs (3)
- Mixed herbs finely chopped, (1)
- Mixed lamb pieces, (1)
- Mixed uncooked seafood (1)
- Mushrooms (1)
O
- Of chopped up turkey and ham mix, using leftovers. (1)
- Of flour (1)
- Of frozen peas (1)
- Of garlic, finely chopped (1)
- Of grated ginger (1)
- Of peeled plum tomatoes, (1)
- Of peeled plum tomatoes, pureed in food processor (1)
- Of polenta (or self raising flour) (1)
- Of roughly chopped walnuts (1)
- Of slow roasted tomato and mozzarella mix from the deli section (1)
- Of softneed vegan butter (1)
- Of tarragon leaves, chopped up (1)
- Of turmeric and roasted and ground coriander and cumin (1)
- Oil from the sundried tomato and mozzarella mix (1)
- Okra (1)
- Olive oil (43)
- Olive oil plus one for garnish (1)
- Olive oil, red wine vinegar, honey or maple syrup and dijon mustard (1)
- Olive oil, salt & pepper (1)
- Olives (1)
- Onion (5)
- Onion, chopped (1)
- Onion, chopped up (1)
- Onion, diced (1)
- Onion, finely diced (1)
- Onion, quartered (1)
- Onion, thinly sliced (1)
- Or 1 pork should steak, (1)
- Or 1/4 carton of plain yoghurt (1)
- Or 2 cups frozen broad beans (1)
- Or half a packet of ready to eat rocket (1)
- Orange or red pepper, (1)
- Orzo (1)
- Oyster sauce (2)
P
- Packet of rocket (1)
- Pak choi bulbs (1)
- Pancetta (1)
- Paneer (1)
- Paprika (2)
- Parmesan to grate (1)
- Parmesan to grate on top (1)
- Parsely (1)
- Parsley (1)
- Pasta for 2 (1)
- Pasta for two (1)
- Peeled plum canned tomatoes (1)
- Peeled plum tomatoes (4)
- Pepper (1)
- Pepper, red or yellow (1)
- Peppercorns and cloves (1)
- Picante chillies (1)
- Pine nuts (1)
- Pine nuts, (1)
- Pine nuts, walnuts or mix of both (1)
- Plain flour (2)
- Plain white flour (1)
- Plenty of olive oil (1)
- Plenty of salt and pepper as needed (1)
- Polenta (2)
- Pork ribs, (1)
- Puff pastry (1)
- Pul biber (1)
R
- Raisins (1)
- Raisins or chopped dates (1)
- Rapeseed oil (3)
- Rapeseed or sunflower oil to fry the sweet potatoes (1)
- Raspberries (1)
- Red chilli (2)
- Red chilli in oil (1)
- Red chilli in vinegar (1)
- Red kashmiri chilli powder (1)
- Red kidney beans (1)
- Red lentils (1)
- Red onion (1)
- Red onion quartered (1)
- Red pepper deseeded and cut into strips (1)
- Red wine vinegar (1)
- Red, yellow and orange peppers (1)
- Rice wine viengar (1)
- Rinsed in cold water a few times and drained (1)
- Ripe bananas, peeled and mashed (1)
- Ripe cherries, (1)
- Roasted and ground cumin seeds (1)
- Roasted red peppers (1)
- Roughly chopped (1)
- Roughly crumbled feta (1)
- Roughly shredded chicken (1)
S
- Sage leaves. (1)
- Salt (12)
- Salt & black pepper (1)
- Salt & pepper (1)
- Salt & pepper to taste (2)
- Salt & Pepper to taste (1)
- Salt and pepper (1)
- Salt and pepper to taste (3)
- Salt if needed as bouillon is quite salty (1)
- Salt to taste (2)
- Salt, pepper to taste (1)
- Salt, pepper to taste, 1/2 tsp paprika (1)
- Salt, pepper, (1)
- Salt, pepper, 1/2 tbsp each roasted and crushed coriander, 1 tbs of zaatar and cumin seeds. 1/2 tsp sumac (1)
- Savoy cabbage leaves, finely shredded (1)
- Sea bass (1)
- Sea salt (2)
- Sea salt and pepper to taste (2)
- Seasoning (1)
- Seasoning for the chicken: (1)
- Self raising flour (4)
- Sesame oil (3)
- Sesame seeds (1)
- Sesame seeds to gaarnish, plus some spring onion greens or coriander (1)
- Shop bought roll of puff pastry (1)
- Shop bought sundried tomato, mozarella, pesto mix (1)
- Single cream (2)
- Siracha sauce (1)
- Sliced mushrooms, 2 if you dont use chicken (1)
- Sliced pickled halapeno peppers (1)
- Slices of good quality proscuitto (1)
- Slices of sourdough toast (1)
- Slightly warm milk (1)
- Small broccoli florets (1)
- Small cantaloupe melon (1)
- Small courgettes (1)
- Small cup of single cream or creme fraiche (1)
- Small handful dried cranberries (1)
- Small head of cauliflower, cut into florets (1)
- Small new potatoes, halved (1)
- Small onion (4)
- Small onion, chopped (1)
- Small onion, diced (1)
- Small onion, sliced (1)
- Small red onion (1)
- Small/medium potatoes (1)
- Smoked haddock fillets, cut into chunks. (1)
- Smoked paprika (1)
- Smoky bacon pancetta (1)
- Smoky paprika (1)
- Soft brown sugar (3)
- Soft light cane sugar (1)
- Soft paneer I use Tesco's mild and versatile paneer. (1)
- Softened butter (2)
- Sour cream (3)
- Soya sauce (2)
- SPAGHETTI OR LINGUINE (1)
- Split yellow mung daal (1)
- Spring onions (1)
- Stalks of thyme (1)
- Start with 1 tsp and adjust according to taste. (1)
- Stilton or other blue cheese you favour (1)
- Stock cube (2)
- Stock cube made up with 1 cup of hot water (1)
- Stock cube made up with 2 cups of hot water (1)
- Stock cube mixed into 1 cup hot water (1)
- Stock cube, dissolved in 1 can of hot water (1)
- Stock cubes (1)
- Sunflower or rapeseed oil (1)
- Sunflower or rapeseed oil (1)
T
- Tahini (1)
- Tamarind sauce (1)
- Tangerine (1)
- Teaspoon each of zaatar, roasted and ground cumin,and smoked paprika (1)
- Thoroughly defrosted if frozen and patter dry. (1)
- Thumb of fresh ginger (1)
- Thumb size pc of ginger (1)
- Thyme leaves (3)
- To garnish (2)
- To taste (1)
- To taste, but season generously (1)
- To taste, but this dish likes to be seasoned well (1)
- Toasted pine nuts (2)
- Tomato (1)
- Tomato passata (1)
- Tomato paste (11)
- Tomato puree (7)
- Tomatoe puree (2)
- Turmeric (2)
- Turmeric powder (1)
- Turmeric, ground coriander, ground cumin and salt (1)
V
- Vanilla bean essence (2)
- Vanilla bean extract (1)
- Vanilla bean paste (1)
- Vanilla essence (3)
- Vanilla extract (2)
- Vanilla or plain yogurt (1)
- Vanilla pean paste (1)
- Vanilla yogurt (1)
- Veg or rapeseed oil (1)
- Vegetable bouillon powder, made up into 2 cups of stock (1)
- Vegetable bouillon powder, made up into 800 ml of stock (1)
- Vegetable oil (6)
- Vegetable oil for frying (1)
- Vegetable stock (1)
- Vegetable stock cube (1)
W
- Walnut halves to decorate (1)
- Warm milk (1)
- Washed and drained red lentils (1)
- Washed and halved (1)
- Washed and scrubbed, cut into 8 chunks (1)
- Washed and sliced into 1/2 cm (1)
- Washed, sliced in 1 cm rounds, (1)
- Water (1)
- Waxy potatoes (1)
- Whisky (1)
- White wine (3)
- Whole chicken leg with thighs (1)
- Whole chicken legs, skin removed and cut up (1)
- Whole cooked chestnuts (1)
- Whole spices: 2 bay leaves, 1 large cinnamon stick, 4 cloves, 4 green cardamom, 2 black cardamom, 1 tbs of cumin seeds (1)
- Wooden skewers (1)
- Worcester sauce (1)
- Worcestershire sauce (1)