Difficulty: Beginner Prep Time 5 mins Cook Time 12 mins Total Time 17 mins
Servings: 4
Best Season: Suitable throughout the year


Insta friends are a constant inspiration. I saw @oscars_cooking_gram creation on his page. It was serendipitous that I had a pack of mussels in my fridge and mixed seafood in my freezer (always a staple for a quick meal! It so good in a stew, pasta, or fish pie) 

Here's my take on it. Enjoy! 




    Start by cooking the spaghetti as per instructions. 

    In a deep pan heat the oil and butter and gently soften the garlic. Add the mussels with their sauce. Add the chopped seafood. 

    We are going to enhance that sauce - add the wine, chillies, lemon and half the parsley.  Stir, cover and heat through. The mix seafood will cook quickly. 

    Drain the spaghetti when all dente. 

    Reserve a little water. 

    Add the pasta to the deep pan and mix, adding a little water and some more olive oil if needed. 

    You can arrange in a platter if you want. Sprinkle remaining parsley and serve immediately. I hope you like it!

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